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TI Biotechnology - Hamburger Lesson
00:00 01. Intro
01:40 02. Starch
09:25 03. Anti-Oxidants
17:45 04. Fat replacement for cultivated Meat
29:07 05. Cell Based Technologies
36:00 06. Food Safety
43:26 07. Outro
This Technion-Biotechnology work is collaboration with Lucido photography
https://www.lucido.co.il
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